This is a complete, ready-to-run popsicle/paleta production setup — under 2 years old, like-new/lightly used, fully functional. Everything needed to start or scale a frozen pop business in one package, exactly as Emerymark markets it to entrepreneurs launching this kind of venture.
 
The Emerymark EMP200 is a semi-industrialized paleta maker producing 200 water-based pops per hour, engineered to run on a glycol/water mix down to -25°C and ready to operate in about 45 minutes from startup. It's configurable to single- or three-phase electric and can run water- or air-cooled — confirm which configuration this unit is set up for before purchase.
 
The Emerymark Demolder streamlines extraction with a temperature-controlled water vat, speeding up production and reducing labor versus manual demolding — sold new on its own for over $3,300 today.
 
The mold set covers multiple pop formats: 3 Ataforma traditional molds, 2 Ataforma Skimo molds (70ml, 28 cavities, 2.4oz), and 2 Ataforma Recheio molds (39ml, 26 cavities, 1.3oz — designed for cream/fruit-filled pops), all in certified 304L stainless steel. Also included: 4 stick extractors (3 standard + 1 universal 28-cavity), 2 stick aligners (1 standard + 1 universal 28/56), and the original Emerymark recipe booklet.
 
⚡ Power/water requirements: Confirm your electrical configuration (single- or three-phase) and cooling setup (water or air) before purchase — this affects installation.
 
A genuine turnkey opportunity for anyone looking to start a paleta/popsicle business without the wait or cost of ordering new.
 
Serious offers considered.